In 2017, DNA tests revealed to the collective shock of many scholars that a Viking warrior in a high-status grave in Birka, Sweden, was actually a woman. The Real Valkyrie weaves together archaeology, history and literature to reinvent her life and times, showing that Viking women had more power and agency than historians have imagined. Nancy Marie Brown links the Birka warrior, whom she names Hervor, to Viking trading towns and to their great trade route east to Byzantium and beyond. She imagines Hervor's adventures intersecting with larger-than-life but real women, including Queen Gunnhild Mother-of-Kings, the Viking leader known as the Red Girl, and Queen Olga of Kyiv. Hervor's short, dramatic life shows that much of what we have taken as truth about women in the Viking Age is based not on data but on nineteenth-century Victorian biases. Rather than holding the household keys, Viking women in history, the sagas, poetry and myth carry weapons. In this compelling narrative, Brown brings the world of those valkyries and shield-maids to vivid life.

*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE* "An impassioned, informative love letter to Iceland." —New York Times Book Review "This compelling and highly readable book offers a thought-provoking examination of nature of belief itself" —Bookpage, starred review In exploring how Icelanders interact with nature—and their idea that elves live among us—Nancy Marie Brown shows us how altering our perceptions of the environment can be a crucial first step toward saving it. Icelanders believe in elves.  Why does that make you laugh?, asks Nancy Marie Brown, in this wonderfully quirky exploration of our interaction with nature. Looking for answers in history, science, religion, and art—from ancient times to today—Brown finds that each discipline defines what is real and unreal, natural and supernatural, demonstrated and theoretical, alive and inert. Each has its own way of perceiving and valuing the world around us. And each discipline defines what an Icelander might call an elf. Illuminated by her own encounters with Iceland’s Otherworld—in ancient lava fields, on a holy mountain, beside a glacier or an erupting volcano, crossing the cold desert at the island’s heart on horseback—Looking for the Hidden Folk offers an intimate conversation about how we look at and find value in nature. It reveals how the words we use and the stories we tell shape the world we see. It argues that our beliefs about the Earth will preserve—or destroy it. Scientists name our time the Anthropocene: the Human Age. Climate change will lead to the mass extinction of numerous animal species unless we humans change our course. Iceland suggests a different way of thinking about the Earth, one that offers hope. Icelanders believe in elves— and you should, too.

In the early 1800's, on a Hebridean beach in Scotland, the sea exposed an ancient treasure cache: 93 chessmen carved from walrus ivory. Norse netsuke, each face individual, each full of quirks, the Lewis Chessmen are probably the most famous chess pieces in the world. Harry played Wizard's Chess with them in Harry Potter and the Sorcerer's Stone. Housed at the British Museum, they are among its most visited and beloved objects. Questions abounded: Who carved them? Where? Ivory Vikings explores these mysteries by connecting medieval Icelandic sagas with modern archaeology, art history, forensics, and the history of board games. In the process, Ivory Vikings presents a vivid history of the 400 years when the Vikings ruled the North Atlantic, and the sea-road connected countries and islands we think of as far apart and culturally distinct: Norway and Scotland, Ireland and Iceland, and Greenland and North America. The story of the Lewis chessmen explains the economic lure behind the Viking voyages to the west in the 800s and 900s. And finally, it brings from the shadows an extraordinarily talented woman artist of the twelfth century: Margret the Adroit of Iceland.

A good horse can make its rider "king for a while," according to Icelandic poetry. But finding a good horse requires a keen and practiced eye. One must see beyond the obvious attributes--appearance, color, and size--to discern a horse's true personality and temperament. Nancy Marie Brown puts her eye to the test when she travels to Iceland to find the perfect Icelandic horse she can bring home to her Pennsylvania farm and make her own. She arrives in Iceland shaken by tragedy, uncertain of the language, lacking confidence in her riding skills; but she's determined to make her search a success. She finds inspiration in the country's austere and majestic landscape, which is alive with the ghosts of an adventure-filled past. In the glacier-carved hinterland, she rides a variety of Icelandic horses--some spirited, willful, even heroic; others docile, trusting, or tame. She also meets an assortment of horse owners, who can be as independent as the animals they breed. Evocative, clear-headed, and richly described, this book is for anyone who has at some time in their life searched for something perfect.

While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel-who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity-and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature-which in turn has produced a variety of questions. Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff arues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply. Table of Contents Front Matter 1 Against the Ways of Nature 2 The Wild and the Sown 3 The Power in the Earth 4 Genes and Species 5 Tinkering with Evolution 6 Making a Chimera 7 The Product or the Process 8 Is It Safe to Eat? 9 Poisoned Rats or Poisoned Wells 10 The Butterfly and the Corn Borer 11 Pollen Has Always Flown 12 The Organic Rule 13 Sustaining Agriculture 14 Sharing the Fruits 15 Food for Thought Acknowledgments Notes Bibliography Index