"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances in research on key crop and animal species. Many scholars and students today often rely on the web to locate open-source references in research and courses, yet the value of comprehensive books that review specific topics cannot be ignored. The compilation on soil health edited by Prof. Reicosky is an example of quality scholarship, clear and accessible writing, and comprehensive referencing on an emerging topic in agriculture and food production... descriptions of methods and data from a wide range of sources and interpretations by experts in the field contribute to the timeless value of books such as these in the series on agricultural sciences. They should be part of contemporary library collections and available to everyone." Prof. Charles Francis in Agronomy Journal "The books offer a valuable insight into the fundamentals of managing soil health... The broad range of fundamental information provided makes both volumes worth reading, not only for students and scientists, politicians and farmers but also for laypersons interested in soil health and sustainable agriculture."Applied Soil Ecology There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living biological systems. This volume reviews the latest research on soil science. After an overview of the role of soil as a provider of ecosystem services and in conservation agriculture, the book reviews soil structure and chemistry as well organic matter, soil microorganisms and fauna. The second part of the book discusses soil dynamics, from water and nutrient cycles to carbon capture and erosion mechanisms. With its distinguished editor and international team of expert authors, this will be a standard reference for soil scientists and agronomists as well as the farming community and government agencies responsible for monitoring soil health. It is accompanied by a companion volume looking at soil monitoring and management.

Identifying, interpreting, and managing soil constraints are major challenges, especially when multiple constraints occur in the same soil at various depth zones. Although amelioration tools and strategies are available to manage some of these constraints, field adoption of these technologies is a major challenge to the farming community. Soil Constraints and Productivity helps in identifying and understanding soil constraints, focusing on management practices to alleviate problems associated with these restrictions, and their impacts on crop productivity. Soil Constraints and Productivity aims to: * Describe various amendments suitable for mitigating soil constraints * Provide data on cost-benefit analysis of managing soil constraints * Provide case studies of managing soil constraints to increase productivity Soil is essential for the doubling of major grain production proposed to be necessary to avoid major food security collapses in the future. This book will be a key resource for soil and environmental scientists, farmers, students majoring in agricultural and environmental sciences, and crop consultants.

Encompassing high priority research areas such as bioenergy production, global warming mitigation, and sustainable agriculture, biochar has received increased worldwide interest in the past decade. Biochar: Production, Characterization, and Applications covers the fundamentals of biochar including its concept, production technology, and characterization. The book builds on this foundation by providing examples of state-of-the-art biochar application technology in agronomy and environmental sciences, along with detailed case studies. Edited by a group of well-known biochar experts and including chapters written by a group of international experts in their field, this valuable resource can be used both as a textbook for graduate courses or as a handbook for policy makers and practitioners in the field.

Encompassing high priority research areas such as bioenergy production, global warming mitigation, and sustainable agriculture, biochar has received increased worldwide interest in the past decade. Biochar: Production, Characterization, and Applications covers the fundamentals of biochar including its concept, production technology, and characterization. The book builds on this foundation by providing examples of state-of-the-art biochar application technology in agronomy and environmental sciences, along with detailed case studies. Edited by a group of well-known biochar experts and including chapters written by a group of international experts in their field, this valuable resource can be used both as a textbook for graduate courses or as a handbook for policy makers and practitioners in the field.

Biochar from Biomass and Waste: Fundamentals and Applications provides the fundamentals of biochar, such as its basic concepts, production technology and characterization methods, also including comprehensive examples for readers. This book includes information on state-of-art biochar application technologies in the fields of agriculture, energy and environmental sciences with step-by-step case studies. Biochar has received worldwide interests in the past decade because it encompasses high priority research areas, including bioenergy production, global warming mitigation and sustainable agriculture.