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Guess what people ate throughout history in this deliciously
informative introduction to culinary history In this first book of
culinary history for children, readers will discover the
fascinating dishes eaten by 10 high-interest historical peoples
from prehistoric humans to children of the future. Whether munching
on mud-baked hedgehogs like the ancient Egyptians, or nibbling
tacos topped with chillis grown in space like the astronauts of
today, readers will be immersed in the diverse, tasty, weird, and
wonderful food history of the world. Packed with guess-what
challenges, unbelievable facts, and interactive guessing game, 4
real recipes from different eras, and delicious reveals, this
fact-filled read-aloud encourages an interest in food (and perhaps
a bit of subtle encouragement to taste something new!), and is
perfect for history-lovers and food-enthusiasts alike. Ages 5 - 8
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