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Life in the saddle tested the toughest men on the trail and the
food they consumed during the greatest controlled movement of Texas
Longhorns was equally as hearty. Tired of beans and sourdough
biscuits, dining establishments located at the railhead shipping
points swarmed with trail-weary wranglers eager for a fine meal.
This is authentic and original trail driving cooking at its finest.
No matter where you are, whether a campsite pit, grill, or home
stove using your grandmother's best cast iron, these recipes are
suitable for the modern kitchen. Discover the iconic taste of the
American West with these 80 wrangler-tested and approved recipes
from mule-powered chuck wagons to cowtown cafes. In End of the
Trail Eats, Natalie Bright has compiled a collection of dishes from
ranch kitchens, saloons, supply stations, cowtown cafes, and cook
shacks. Sprinkled with archival photographs, Old West history,
first-hand accounts, and profiles of the cooks who keep the
traditions alive, this cookbook has something for everyone.
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Hangin' Day (Paperback)
Natalie Bright; Edited by Denise McAllister; Cover design or artwork by Meghan Hail
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R184
Discovery Miles 1 840
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Ships in 10 - 15 working days
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