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Life in the saddle tested the toughest men on the trail and the
food they consumed during the greatest controlled movement of Texas
Longhorns was equally as hearty. Tired of beans and sourdough
biscuits, dining establishments located at the railhead shipping
points swarmed with trail-weary wranglers eager for a fine meal.
This is authentic and original trail driving cooking at its finest.
No matter where you are, whether a campsite pit, grill, or home
stove using your grandmother's best cast iron, these recipes are
suitable for the modern kitchen. Discover the iconic taste of the
American West with these 80 wrangler-tested and approved recipes
from mule-powered chuck wagons to cowtown cafes. In End of the
Trail Eats, Natalie Bright has compiled a collection of dishes from
ranch kitchens, saloons, supply stations, cowtown cafes, and cook
shacks. Sprinkled with archival photographs, Old West history,
first-hand accounts, and profiles of the cooks who keep the
traditions alive, this cookbook has something for everyone.
A local rancher and Texas Panhandle pioneer, Charles Goodnight, is
credited with inventing the chuckwagon, an iconic part of the great
cattle drives of the 19th and early 20th centuries, and a critical
part of keeping cattle moving across the Great Plains. The fire-pit
cooking techniques used to keep the hard-working cowhands fed are
still popular today. And many experienced chuckwagon cooks are
still hard at work today-chuckwagon cook-offs are a popular
competitive arena for their skills. Keep 'Em Full and Keep 'Em
Moving: The All-American Chuckwagon Cookbook is full of more than
100 recipes and the histories of the ranches. It also includes
first-hand accounts of life on the range from the men and women who
worked them alongside archival images and stunning food
photography.
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Hangin' Day (Paperback)
Natalie Bright; Edited by Denise McAllister; Cover design or artwork by Meghan Hail
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R188
Discovery Miles 1 880
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Ships in 18 - 22 working days
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