Coaching Behavior Change was created by ACE to help practitioners from a wide range of fields develop the hands-on, practical skills necessary to lead diverse clients and patients to sustainable, healthy change. In addition to new research on coaching and behavior change, the text offers insight from leaders including practicing physician Natalie Digate Muth, MD, MPH, RD; Billie Frances, MA, Board-certified Life Coach, licensed therapist and founder of Guiding Mindful Change; Linda Fogg-Phillips, MS, an expert in health behavior design, health coaching and Tiny Habits (R); and other ACE experts. Rooted in competencies utilized by the International Coach Federation, Coaching Behavior Change provides a deeper understanding of the ACE (Awareness, Choice, Execution) Cycle of Change and how it can be applied in real-life coaching scenarios. Helps professionals from a wide range of fields develop the hands-on, practical skills necessary to lead clients to sustainable change Includes insight from leaders in healthcare, coaching and behavioral psychology Offers easy-to-understand graphics and numerous practical application exercises Utilizes International Coach Federation competencies

The ACE Fitness Nutrition Manual is an essential text for health and fitness professionals new to the industry and veterans looking to expand the breadth of services they offer clients. It includes a wealth of knowledge and skills to help professionals maximize their expertise in nutrition while staying within the bounds of scope of practice. Registered dietician Dr. Natalie Digate Muth, MPH, offers her insight on teaching clients to read and compare nutrition labels, instructions for effectively obtaining diet history and using it to facilitate goal setting, and methods of preparing simple and healthy meals. Aimed at helping health and fitness professionals maximize their expertise in nutrition while staying within the bounds of scope of practice Includes insight from registered dietician Dr. Natalie Digate Muth on interacting with clients and empowering them with information to eat healthier Features information on how to teach clients to read nutrition labels, and prepare simple and healthy meals