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Traditionally, Egyptian cooking has been best practiced and enjoyed
at home, where generations of unrecorded family recipes have been
the sustaining repertoire for daily meals as well as sumptuous
holiday feasts. Abou El Sid, one of Cairo's most famous
restaurants, has become well known for its authentic Egyptian
dishes, and now presents more than fifty of its most classic
recipes in a cookbook for the enjoyment of home cooks all over the
world. Egyptians will recognize their favorites, from holiday
dishes such as Fettah to the arrays of appetizers like aubergine
with garlic, special lentils, and tahina; those new to Middle
Eastern food will find the recipes simple and simply delicious, and
enjoy the Egyptian table even if they don't have the heritage of
the pharaohs in their family backgrounds. - 57 authentic Egyptian
recipes from starters to main courses to desserts. - Each recipe
illustrated with gorgeous, full color photographs. - Beautifully
designed and visually sumptuous boutique book.
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