Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fibre crop. It is known as linseed in the United kingdom and its former colonies, or flax in North America. For the last fifteen year there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for the role of flax lignans in the prevention of cancer as well as cardiovascular and kidney diseases.
This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax, and includes chapters on the disease prevention potential of these plants. With material written by leading experts, this book will be an invaluable reference source to all those interested in nutraceuticals, medicinal plants, pharmacy and agronomy.

eBook available with sample pages: 0203437500

Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for its use in the prevention of cancer and cardiovascular and kidney diseases. This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. It describes the disease prevention potential of these plants. With material written by leading experts, Flax: The Genus Linum will be an invaluable reference for those interested in nutraceuticals, medicinal plants, pharmacy and agronomy.

Linum usitatissimum is a widely distributed plant traditionally used as an industrial oil and fiber crop. It is known as linseed in the United Kingdom and flax in North America. For the last 15 years, there has been a growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for its use in the prevention of cancer and cardiovascular and kidney diseases. This volume is a comprehensive review of the genus, including the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. Written by leading experts, the book will be an invaluable reference for those interested in nutraceuticals, medicinal plants, pharmacy, and agronomy.