The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.

Unlike most flower-arrangement books, which rely on expensive and often nonseasonal flowers from florists, this book presents an alternative that is in line with the "back to nature" movement. This is the first volume to showcase how to be inspired by nature's seasonal bounty and bring that nature into the home through floral arrangements.
From the well-known lifestyle photographer Ngoc Minh Ngo and Nicolette Owen of Brooklyn's Little Flower School, "Bringing Nature Home" presents a portfolio of unique and original floral arrangements directly inspired by the seasons and the local environment, with sources ranging from farmers' market offerings to the backyard garden. Presented through lush photography that also showcases the beautiful interiors the arrangements are created for, this is as much a decorating tome as it is a floral-arrangement guide.
A how-to section offers advice on the selection, trimming, and care of the arrangements and on repurposed and unique containers, making this book practical as well as inspiring.