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Showing 1 - 5 of 5 matches in All Departments
Morocco is the antidote for anyone who has grown tired of minimalist design and beige interiors: saturated colors, intricate patterns, striking architecture. Like Doris Duke s tribute to Islamic art and design as embodied in Shangri La, Umberto Pasti s house and garden in Tangier is the perfect example of a well curated Moroccan escape full of museum quality pieces of furniture, luminous textiles, rare tiles and ceramics, and other objets d art worthy of a private gallery. Set in a lovely garden that is practically a botanic refuge, the house offers glimpses of the serene gardens and fountains through windows, archways and loggias, as well as Pasti s scholarly collection of tiles and rare textiles from Africa, the Middle East, and southern Europe. Also on display are highly crafted wooden objects that Pasti has rescued from obscurity and destruction. With evocative text and gorgeous specially commissioned photographs, this book offers a tour through one of the loveliest homes in Tangier complete with an eclectic and cosmopolitan mixture of objects and decor that bring to life the sophisticated fusion of Morocco s multicultural blend of cultures. Anyone interested in interior design and scholarly collecting will be inspired by the masterful photographs of this gracious home and its masterful collection.
Unlike most flower-arrangement books, which rely on expensive and
often nonseasonal flowers from florists, this book presents an
alternative that is in line with the "back to nature" movement.
This is the first volume to showcase how to be inspired by nature's
seasonal bounty and bring that nature into the home through floral
arrangements.
The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.
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