Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's, quick, healthy and, most importantly, delicious. But delicious doesn't have to mean demanding. After their debut book, Sunday Times bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals. Chapters include: · CHAMPION CHICKEN - chicken is so versatile and so quick to cook, that it merits a chapter of its own · MOREISH MEAT - covering pork, lamb and beef · FANTASTIC FISH - a quick and often healthy option, plus also good for pescatarians · VITALLY VEGGIE - worth including a chapter dedicated to veggie dinners, both for ease of use and to appeal to broad family tastes · PERFECT PASTA - super quick and easy · RICE, NOODLES, GRAINS AND BREAD - just what it says! · SNACK SUPPERS - for those occasions when you want something good to eat but not a full dinner - eg Chicken Quesadillas, Crispy Lamb Salad, Spicy Turkey Rice Wraps · SUPER SAUCES - game-changers that can be made ahead and frozen, and can be turned into a meal with the addition of some meat/pasta/veg · SMART SHORTCUTS - hints and tips for speeding up dinner, covering both ingredients and practical advice Around 80% of the recipes are new and haven't previously appeared on the brand's website or YouTube channel and as well as offering quick and easy dinner solutions, the book is budget-friendly, with most recipes low or medium cost, and around a quarter being fully vegetarian. And as with the first book, there are QR codes accompanying each recipe, which are linked to video content.

A collection of 100 favorite recipes from the successful blog and YouTube channel Kitchen Sanctuary.

Putting dinner on the table every night should be fun but can be stressful. Often thinking what to make is harder than actually cooking it, especially when you factor in all family members. This is where Kitchen Sanctuary comes in. This cookbook contains some of the brand’s most popular recipes, from both YouTube and the blog.

While Kitchen Sanctuary’s online presence is still extremely in-demand, searching for what you want when you don’t really know yourself can be hard. Having the recipes gathered in one place makes them easier to follow in the kitchen and also brings them to a whole new audience who are yet to find them online.

What started as a blog has now become a trusted brand, with over 2.5 million monthly page views and a rapidly growing YouTube channel – from 6k subscribers in January 2020 to 261k and counting.

Never eat another boring bed of lettuce again with Nicky Corbishley's spectacular salads. Nicky - the founder of Kitchen Sanctuary - shares fresh new salad recipes for any occasion, with an array of quirky flavours from sweet to savoury, and everything in-between! Try protein-heavy salads topped with chicken, beef, pork, salmon, such as Firecracker Chicken and Wild Rice Nourish Bowl, Chimichurri Steak Salad and Hawaiian Salmon Salad. Nicky also offers plenty of vegetarian options, like Moroccan Lentil Salad, Garlic Mushroom, Roasted Squash and Gorgonzola Salad and Korean Bibimbap Salad with Black Rice, well as many different recipes for fruit and pasta salad. With over 75 wholesome, interesting salads to choose from, Super Salads makes eating healthy lunches and dinners exciting again.