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This book offers a new history of the farmworker in England from
1850 to the present day. It focuses on the paid worker, considering
how the experiences of farm work - the work performed, wages earned
and conditions of hiring - were shaped by gender, age and region.
Combining data extracted from statistical sources with personal and
autobiographical accounts, it places the individual farmworker back
into a broader collective history. Beginning in the mid-Victorian
era, when farmworkers were the most numerically significant
occupational group in England, it considers the impact of economic,
technological and social change on the scale and nature of farm
work over the next hundred and fifty years, whilst also
highlighting the continuation of some practices, including the use
of casual and migrant workers to perform low-paid, seasonal work.
Written in a lively and accessible manner, this book will appeal to
those with an interest in rural history, gender history and modern
British history.
The range of women's work and its contribution to the family
economy studied here for the first time. Despite the growth of
women's history and rural social history in the past thirty years,
the work performed by women who lived in the nineteenth-century
English countryside is still an under-researched issue. Verdon
directly addresses this gap in the historiography, placing the
rural female labourer centre stage for the first time. The
involvement of women in the rural labour market as farm servants,
as day labourers in agriculture, and as domestic workers, are all
examined using a wide range of printed and unpublished sources from
across England. The roles village women performed in the informal
rural economy (household labour, gathering resources and exploiting
systems of barterand exchange) are also assessed. Changes in
women's economic opportunities are explored, alongside the
implications of region, age, marital status, number of children in
the family and local custom; women's economic contribution to the
rural labouring household is established as a critical part of
family subsistence, despite criticism of such work and the rise in
male wages after 1850. NICOLA VERDON is a Research Fellow in the
Rural History Centre, University of Reading.
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