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Organic (ecological) farming, with its emphasis on sustainable
agro-ecosystem management and the use of locally-derived, renewable
resources, offers potential solutions to some of the key problems
faced by the agricultural sectors of industrialized countries. Many
European governments now provide direct financial support for
organic farming in recognition of its contribution to current
policy objectives, including environmental protection, conservation
of non-renewable resources, controlling over-production and the
reorientation of agriculture towards areas of market demand.
Drawing on studies from the UK, USA, Canada, Australia, Germany,
Denmark and Switzerland, this book provides the first comprehensive
international review of the economics of organic farming. The
factual information and empirical data from the studies reported
make this book a valuable resource for researchers, policy
analysts, professional advisors and students in agricultural
economics, management and agri-environmental policy.
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