This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1982.

The floodplain forest of the Amazon is the last major agricultural frontier of the Americas. This unique habitat, inundated in some places to a depth of thirty feet a year, contains a marvellous variety of plant and animal resources that inhabitants have long reaped-fruit, nuts, building materials, fuelwood, and medicinal plants. While the floodplain has great potential for food production, its natural resource base is becoming increasingly threatened by ranching and agricultural expansion and impaired by inappropriate land-use practices. This important book, based both on field observations carried out over the past quarter century and historical material, demonstrates that knowledge possessed by area dwellers offers vital insights for promoting the sound economic development of the floodplain. Nigel Smith argues for the importance of balance between land-use systems, and suggests that research and development should be realigned to incorporate both modern science and traditional systems. Beautifully illustrated with the author's own photographs, this authoritative volume explores a broad range of ecological, historical, cultural, and socioeconomic issues, and offers practical suggestions for developing the floodplain that enhance, rather than destroy, biodiversity.

The floodplain forest of the Amazon is the last major agricultural frontier of the Americas. This unique habitat, inundated in some places to a depth of thirty feet a year, contains a marvelous variety of plant and animal resources that inhabitants have long reaped--fruit, nuts, building materials, fuelwood, and medicinal plants. While the floodplain has great potential for food production, its natural resource base is becoming increasingly threatened by ranching and agricultural expansion and impaired by inappropriate land-use practices.

This important book, based both on field observations carried out over the past quarter century and historical material, demonstrates that knowledge possessed by area dwellers offers vital insights for promoting the sound economic development of the floodplain. Nigel Smith argues for the importance of balance between land-use systems, and suggests that research and development should be realigned to incorporate both modern science and traditional systems. Beautifully illustrated with the author's own photographs, this authoritative volume explores a broad range of ecological, historical, cultural, and socioeconomic issues, and offers practical suggestions for developing the floodplain that enhance, rather than destroy, biodiversity.

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.

Originally published in 1987.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1982.

The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops-beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts-the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.