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Sustainable Agriculture and the Environment describes the
relationship of agriculture, society, nature and the environment,
sustainable agriculture and sustainable development goals,
management of biophysical resources for sustainable food and
environment, traditional knowledge and innovative options, and
social and policy aspects of sustainable agriculture. The book
presents both environmental and economic principles, helping
readers in the development and application of robust policy and
good institutional systems that execute on sustainable agriculture
practices for a healthy environment and to combat climate
resilience.
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