The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.

Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.

Before 1985, depictions of ultra-Orthodox Jews in popular American culture were rare, and if they did appear, in films such as "Fiddler on the Roof" or within the novels of Chaim Potok, they evoked a nostalgic vision of Old World tradition. Yet the ordination of women into positions of religious leadership and other controversial issues have sparked an increasingly visible and voluble culture war between America's ultra-Orthodox and non-Orthodox Jews, one that has found a particularly creative voice in literature, media, and film.

Unpacking the work of Allegra Goodman, Tova Mirvis, Pearl Abraham, Erich Segal, Anne Roiphe, and others, as well as television shows and films such as "A Price Above Rubies," Nora L. Rubel investigates the choices non-haredi Jews have made as they represent the character and characters of ultra-Orthodox Jews. In these artistic and aesthetic acts, Rubel recasts the war over gender and family and the anxieties over acculturation, Americanization, and continuity. More than just a study of Jewishness and Jewish self-consciousness, "Doubting the Devout" will speak to any reader who has struggled to balance religion, family, and culture.

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.

Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.