|
Showing 1 - 3 of
3 matches in All Departments
Transform everyday meals into extraordinary ones, with more than
100 recipes harnessing the power of your sheet pan, including
breakfasts, starters, dinners, and desserts. Say goodbye to boring
food and hello to flavor-packed dishes for weeknight dining as well
as special occasions. The sheet pan hardly needs an
introduction—every kitchen should have one. The underappreciated
cooking workhorse, sheet pans are versatile, practical,
inexpensive, durable, stackable, and easy to clean—and you’re
probably already using them regularly for quick-and-easy chicken
and veg or staple treats like chocolate chip cookies. But Hot Sheet
offers a more creative approach with elevated yet accessible
recipes spanning from breakfast to dinner to desserts—and every
course in-between—that will take you from weeknight suppers to
celebratory meals. Cookbook authors and editors Olga Massov and
Sanaë Lemoine lean into their respective backgrounds to showcase
the sheet pan’s full potential with more than 100 elegant and
surprisingly achievable recipes, including: Giant
Buttermilk-Cornmeal Pancake with Blueberries Open-Face Croque
Monsieur for a Crowd Oven Ratatouille with Eggs Chicken Faux-gine
with Olives, Dates, and Preserved Lemons Dumpling Filling Meatloaf
with Sweet Potatoes and Quickles Coconut Fish en Papillote with
Cherry Tomatoes All-the-Crispy-Bits Mac and Cheese Paella with
Chorizo and Peas Cauliflower Steaks with Parsley-Shallot Sauce
Sheet Pan “Fried” Rice Strawberry Snacking Sheet Cake Labneh
Cheesecake Bars with Berry Compote Caramelized Bananas with Ice
Cream You’ll need nothing other than Hot Sheet for exciting
weeknight dinners and special meals that don’t take much time to
clean up. As Olga and Sanaë write, having a quick and easy meal
doesn’t have to mean sacrificing taste or sophistication.
Based on Korea's legendary condiment, Mother-in-Law's Kimchi is
taking America by storm with its vibrant, versatile balance of
flavor and just the right amount of spice. Making kimchi is the
next frontier for anyone who enjoys DIY food projects, and homemade
kimchi is a must-have for connoisseurs of the beloved Korean
pickle.
Following traditional kimchi-making seasons and focusing on
produce at its peak, this bold, colorful cookbook walks you step by
step through how to make both robust and lighter kimchi. Lauryn
Chun explores a wide variety of flavors and techniques for creating
this live-culture food, from long-fermented classic winter kimchi
intended to spice up bleak months to easy-to-make summer kimchi
that highlights the freshness of produce and is ready to eat in
just minutes.
Once you have made your own kimchi, using everything from tender
and delicate young napa cabbage to stuffed eggplant, you can then
use it as a star ingredient in Chun's inventive recipes for cooking
with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and
Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak
Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back
Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the
incredible range of flavor kimchi adds to any plate.
With sixty recipes and beautiful photographs that will have you
hooked on kimchi's unique crunch and heat, "The Kimchi Cookbook"
takes the champagne of pickles to new heights.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|