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The food industry is in the process of adapting itself more
strongly than previously to the demands and needs for quality
products. Tightening up the legal framework of conditions and the
internationalization of the markets are compelling a further
development of concern over quality and its purposeful application.
The 13th International Conference on Biochemical Analysis organized
a workshop together with the International Society of Animal
Clinical Biochemistry (ISACB) within the framework of "Analytica
1992" in Munich to come to grips with this complex of problems.
This workshop should reinforce the awareness and motivation for the
new responsibilities of analytical chemistry and contribute to the
integration of biochemical methods as part of a comprehensive
quality control concept in the production of foodstuffs of animal
origin. These methods include preventive medical checkups on the
living animal, the monitoring of deleterious factors in its
environment, as well as analysis of residues in its feed and the
actual food. The aim of this workshop was: - to intensify the
dialogue between applied research, development, and utiliza tion, -
to demonstrate the new opportunities that analytical chemistry has
to offer and to prepare the way for their introduction, - to show
new methods, concepts, and prototypal developments - to draw
conclusions from trends and tendencies, as well as future
requirements."
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