Fruit flies are enormously important economic pests, as California has learned over the past few years (remember the Mediterranean Fruit Fly?). The problem is expected to get worse, and issues of both basic research and control measures are very important for this pest. This book is the edited, camera-ready proceedings of a recent international symposium on fruit flies of economic importance. It covers current knowledge of fruit fly physiology, genetics, morphology and behavior. It discusses action programs for controlling and using fruit flies in agronomy, as well as the problem of fruit flies in the fruit growing industry.

This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Chapters summarise key advances across the value chain for citrus fruit cultivation, including citrus genetics, nutrition and other aspects of cultivation, the use of precision agriculture and developments in integrated pest management (IPM). Two case studies on limes and mandarins highlight the range of improvements in cultivation. The book also summarises recent developments in breeding and cultivation techniques for a range of soft tropical fruits, including banana, kiwifruit, lychee, papaya, pineapple and pomegranate. The final part of the book covers developments in breeding and cultivation techniques for a range of stone and other tropical fruit, including avocado, coconut, guava, jackfruit, mangos and olives.