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The main biological function of lipids include energy storage, as
structural components of cell membranes, and as important
signalling molecules. Lipids are a major source of energy in the
body and supply essential lipid-soluble vitamins and
polyunsaturated fatty acids (PUFA) that are required in relatively
high amounts during growth and life. Lipids affect the composition
of membrane structures and modulate membrane functions as well as
the functional development of the central nervous system. This book
presents and discusses topical data on lipids including: the lipid
composition of erythrocytes in cardiovascular and hepatobiliary
disease; the correlation of dietary fat, fat composition and fatty
acids on human nutrition; flax lipids; Vitamin E lipids with
important antioxidant benefits; omega-3 fatty acids in
neurochemistry; and others.
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