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This book contains a selection of the papers presented at the Joint
Conference on Food, Agriculture, and the Environment, which was
held in Bologna, Italy, on June 12-14, 2001. This was the seventh
gathering of a biennal meeting born from a cooperation agreement
between US and Italian academic and research institutions. This
round of the Conference was organized in the Faculty of Agriculture
in Bologna by the Dept. of Agricultural Economics and Engineering
(DEIAgra) and the CNR Land and Agri-System Management Research
Centre (GeST A-CNR) of Bologna. There were two main reasons for the
choice of this location: fIrst, the Conference was dedicated to
Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends
who passed away in recent years, and who committed themselves and
played an important role in developing the collaboration agreement
and promoting the past Conferences; second, in the year 2000 the
Faculty of Agriculture in Bologna celebrated its fIrst centennial,
and this Con ference was part of a wide set of events organized to
highlight the relevant role of the Faculty in the research
activity, both at an Italian and international level. The
Conference papers were articulated both in plenary and concurrent
sessions, dealing with key topics for agricultural economists. A
structure similar to the Conference was adopted for grouping the
papers into the four sections contained in this book: * food,
nutrition, and quality, focusing i. e.
This book contains a selection of the papers presented at the Joint
Conference on Food, Agriculture, and the Environment, which was
held in Bologna, Italy, on June 12-14, 2001. This was the seventh
gathering of a biennal meeting born from a cooperation agreement
between US and Italian academic and research institutions. This
round of the Conference was organized in the Faculty of Agriculture
in Bologna by the Dept. of Agricultural Economics and Engineering
(DEIAgra) and the CNR Land and Agri-System Management Research
Centre (GeST A-CNR) of Bologna. There were two main reasons for the
choice of this location: fIrst, the Conference was dedicated to
Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends
who passed away in recent years, and who committed themselves and
played an important role in developing the collaboration agreement
and promoting the past Conferences; second, in the year 2000 the
Faculty of Agriculture in Bologna celebrated its fIrst centennial,
and this Con ference was part of a wide set of events organized to
highlight the relevant role of the Faculty in the research
activity, both at an Italian and international level. The
Conference papers were articulated both in plenary and concurrent
sessions, dealing with key topics for agricultural economists. A
structure similar to the Conference was adopted for grouping the
papers into the four sections contained in this book: * food,
nutrition, and quality, focusing i. e.
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