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Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan,
Castella, Wagashi, Dorayaki, Daifuku--and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan,
melon pan and many others meet the classic Japanese cookies, cakes,
tarts, ice creams and custards that are now popular worldwide.
Japanese flavors infuse and transform your favorite desserts and
create newfound indulgences you can easily prepare at home!
Featuring easily accessible ingredients and recipes that are
adapted with the Western baker and home cook in mind, Sweet and
Easy Japanese Desserts offers 42 delicious recipes grouped into
four tempting chapters: Traditional Japanese Desserts like Dorayaki
Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge
Cake Western-style Japanese Desserts like Strawberry Matcha and
Apricot Mochi Ice Cream and Black Sesame Panna Cotta Popular
Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu,
Matcha Lemon Tarts and more Asian Desserts like Hong Kong Style Egg
Tarts, Korean Crepes and Strawberry Wontons For a dessert course
like no other, the tempting treats in Sweet and Easy Japanese
Desserts will surprise and delight you!
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