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These 145 delectable recipes celebrate the authentic flavors of
Virginia, from oysters and blue crabs to wine, peanuts, heirloom
tomatoes and sweet potatoes, Smithfield ham, and much more. Try
Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk,
Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet
Potatoes with Cranberries and Hazelnuts, Oysters Bingo,
Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter
Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita,
Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush.
The recipes are organized by region --Hampton Roads and the
Chesapeake Bay area, Richmond and Southern Virginia, Central
Virginia and Wine Country, the Capital Region and Northern
Virginia, and the Shenandoah Valley and Western Virginia -- making
the book a great resource for tourists as well as Virginia
natives.
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