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This collection reviews current advances in the breeding and
cultivation of key tropical and subtropical fruits. Chapters
summarise key advances across the value chain for citrus fruit
cultivation, including citrus genetics, nutrition and other aspects
of cultivation, the use of precision agriculture and developments
in integrated pest management (IPM). Two case studies on limes and
mandarins highlight the range of improvements in cultivation. The
book also summarises recent developments in breeding and
cultivation techniques for a range of soft tropical fruits,
including banana, kiwifruit, lychee, papaya, pineapple and
pomegranate. The final part of the book covers developments in
breeding and cultivation techniques for a range of stone and other
tropical fruit, including avocado, coconut, guava, jackfruit,
mangos and olives.
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