"Place and Locality in Modern France, 1750-present" is an edited collection that successfully analyses the significance and changing constructions of local place in modern France. Drawing on the expertise of a range of scholars from around the world, this book is a timely overview of the cross-disciplinary thinking that is currently taking place over a central issue in French history.The book investigates the politics of administrative reform, regionalism and projects of decentralization. It looks at the role of commerce in engendering narratives and experience of local place, explores the importance of ethnic, class and gender distinctions, and considers the generation and transmission of knowledge about local place and culture through academia, civic heritage and popular memory. In short, this text provides a sweeping account of the concept of the 'local' in French history in a way that will effectively bridge the divide between micro- and macro-history for those interested in ideas of locality and culture in modern French and European history.

Brittany offers an excellent example of a French region that once attracted a certain cultivated elite of travel connoisseurs but in which more popular tourism developed relatively early in the twentieth century. It is therefore a strategic choice as a case study of some of the processes associated with the emergence of mass tourism, and the effects of this kind of tourism development on local populations. Efforts to package Breton cultural difference in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This study explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Chapters are arranged thematically and consider the rise of rural tourism in France and the preservation, display, and enactment of Breton culture in its most visible locations: the natural landscape of Brittany, Breton dress, early heritage festivals and religious Pardons. The final chapter explores the staging of Breton culture at the Paris World's Fair of 1937 and the roots of state-sponsored mass tourism. Beyond those interested in the history of French tourism, this study will also be invaluable to historians and social scientists concerned with understanding the dynamics involved in the emergence of mass tourism, its causes and consequences in particular locales in the present as well as in the past.

Brittany offers an excellent example of a French region that once attracted a certain cultivated elite of travel connoisseurs but in which more popular tourism developed relatively early in the twentieth century. It is therefore a strategic choice as a case study of some of the processes associated with the emergence of mass tourism, and the effects of this kind of tourism development on local populations. Efforts to package Breton cultural difference in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This study explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Chapters are arranged thematically and consider the rise of rural tourism in France and the preservation, display, and enactment of Breton culture in its most visible locations: the natural landscape of Brittany, Breton dress, early heritage festivals and religious Pardons. The final chapter explores the staging of Breton culture at the Paris World's Fair of 1937 and the roots of state-sponsored mass tourism. Beyond those interested in the history of French tourism, this study will also be invaluable to historians and social scientists concerned with understanding the dynamics involved in the emergence of mass tourism, its causes and consequences in particular locales in the present as well as in the past.

First published in 1944, this book presents the content of a 1623 catalogue of manuscripts in Worcester Cathedral library created by Patrick Young (1584-1652), the royal librarian to James I and Charles I. The catalogue, which was rediscovered in 1941, antedated other known catalogues of the library by approximately fifty years. The text is consummately edited, containing extensive notes and a detailed introduction. All catalogue material is in the original Latin with minor amendments where necessary. This book will be of value to anyone with an interest in Worcester Cathedral and its manuscripts.

Place and Locality in Modern France analyses the significance and changing constructions of local place in modern France. Drawing on the expertise of a range of scholars from around the world, this book provides a timely overview of the cross-disciplinary thinking that is currently taking place over a central issue in French history. The contributed chapters address a range of subjects that include: the politics of administrative reform, decentralization, regionalism and local advocacy; the role of commerce in engendering narratives and experience of local place; the importance of ethnic, class, gender and race distinctions in shaping local connection and identity; the generation and transmission of knowledge about local place and culture through academia, civic heritage and popular memory. As a reconsideration of the 'local' in French history, Place and Locality in Modern France bridges the divide between micro- and macro-history for all those interested in ideas of locality and culture in modern French and European history.