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Legendary breakfasts to fuel days on the mountain; inventive, zesty
salads and indulgent and luxurious cakes - these are all hallmarks
of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on
her Kiwi roots to turn out contemporary dishes with an antipodean
love of fresh and bold favours, and in her debut cookbook she
shares her secrets and inspirations with you. The Mountain Cafe
Cookbook is packed full of Kirsten's irresistible recipes for the
best-loved dishes and drinks at her Highland restaurant, alongside
others drawn from her grandparents and infuenced by her travels
around the world. This is not diffcult, fancy restaurant cooking,
but gutsy, fresh, hearty food that will taste just as good from
your kitchen as from hers. With vibrant photography by Paul Masson,
The Mountain Cafe Cookbook has over 130 recipes including
everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken,
Sloe Gin & Bramble Salmon Salad and Butternut Chilli &
Coconut Fritters to Chocolate & Coconut Brioche, Cardamom
Oranges, Badass Brownies and Passionfruit Melting Moments. All
delicious and bursting with favour.
First published in 2000. Routledge is an imprint of Taylor &
Francis, an informa company.
First published in 2000. Routledge is an imprint of Taylor &
Francis, an informa company.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
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