This thesis presents a comprehensive theoretical description of classical and quantum aspects of plasmonics in three and two dimensions, and also in transdimensional systems containing elements with different dimensionalities. It focuses on the theoretical understanding of the salient features of plasmons in nanosystems as well as on the multifaceted aspects of plasmon-enhanced light-matter interactions at the nanometer scale. Special emphasis is given to the modeling of nonclassical behavior across the transition regime bridging the classical and the quantum domains. The research presented in this dissertation provides useful tools for understanding surface plasmons in various two- and three-dimensional nanostructures, as well as quantum mechanical effects in their response and their joint impact on light-matter interactions at the extreme nanoscale. These contributions constitute novel and solid advancements in the research field of plasmonics and nanophotonics that will help guide future experimental investigations in the blossoming field of nanophotonics, and also facilitate the design of the next generation of truly nanoscale nanophotonic devices.

This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of "food orders" which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.

This book is meant as an introduction to graphene plasmonics and aims at the advanced undergraduate and graduate students entering the field of plasmonics in graphene. In it different theoretical methods are introduced, starting with an elementary description of graphene plasmonics and evolving towards more advanced topics. This book is essentially self-contained and brings together a number of different topics about the field that are scattered in the vast literature. The text is composed of eleven chapters and of a set of detailed appendices. It can be read in two different ways: Reading only the chapters to get acquainted with the field of plasmonics in graphene or reading the chapters and studying the appendices to get a working knowledge of the topic. The study of the material in this book will bring the students to the forefront of the research in this field.

This book is meant as an introduction to graphene plasmonics and aims at the advanced undergraduate and graduate students entering the field of plasmonics in graphene. In it different theoretical methods are introduced, starting with an elementary description of graphene plasmonics and evolving towards more advanced topics. This book is essentially self-contained and brings together a number of different topics about the field that are scattered in the vast literature. The text is composed of eleven chapters and of a set of detailed appendices. It can be read in two different ways: Reading only the chapters to get acquainted with the field of plasmonics in graphene or reading the chapters and studying the appendices to get a working knowledge of the topic. The study of the material in this book will bring the students to the forefront of the research in this field.

This thesis presents a comprehensive theoretical description of classical and quantum aspects of plasmonics in three and two dimensions, and also in transdimensional systems containing elements with different dimensionalities. It focuses on the theoretical understanding of the salient features of plasmons in nanosystems as well as on the multifaceted aspects of plasmon-enhanced light-matter interactions at the nanometer scale. Special emphasis is given to the modeling of nonclassical behavior across the transition regime bridging the classical and the quantum domains. The research presented in this dissertation provides useful tools for understanding surface plasmons in various two- and three-dimensional nanostructures, as well as quantum mechanical effects in their response and their joint impact on light-matter interactions at the extreme nanoscale. These contributions constitute novel and solid advancements in the research field of plasmonics and nanophotonics that will help guide future experimental investigations in the blossoming field of nanophotonics, and also facilitate the design of the next generation of truly nanoscale nanophotonic devices.

This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of "food orders" which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.