Nontarget Effects of Biological Control is the first book of its kind. The environmental safety of biological control has come under scrutiny due to several areas of concerns: the irreversibility of alien introductions, the prevalence of host switching to innocuous native or beneficial species, dispersal of the biocontrol agent to new habitats away from croplands, and the lack of research on the efficacy and impact of biocontrol attempts. The debate has been strongly polarized between conservationists and biological control practitioners. Nontarget Effects of Biological Control proposes that retrospective analyses of systems in place in which nontarget effects are now documented or suspected provide the necessary information for planning and evaluating future releases to reduce risk. The book presents case histories of past biological control introductions from island and continental ecosystems.

Nontarget Effects of Biological Control is the first book of its kind. The environmental safety of biological control has come under scrutiny due to several areas of concerns: the irreversibility of alien introductions, the prevalence of host switching to innocuous native or beneficial species, dispersal of the biocontrol agent to new habitats away from croplands, and the lack of research on the efficacy and impact of biocontrol attempts. The debate has been strongly polarized between conservationists and biological control practitioners. Nontarget Effects of Biological Control proposes that retrospective analyses of systems in place in which nontarget effects are now documented or suspected provide the necessary information for planning and evaluating future releases to reduce risk. The book presents case histories of past biological control introductions from island and continental ecosystems.

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses.