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Post-harvest losses of cereals and other grains, whether from
spoilage microorganisms or insect pests, remain a significant issue
in both the developed and developing world. Challenges include
restrictions on chemicals for decontamination and increasing levels
of insect resistance. Advances in postharvest management of cereals
and grains provides a comprehensive review of the latest research
on the causes of postharvest cereal losses, as well as the key
research on the detection and control of fungal contaminants. This
collection includes authoritative discussions led by leading
experts on the viability of different technologies implemented to
control postharvest losses, such as fumigation, biopesticides,
controlled atmospheres and control of fungal contamination.
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