The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.

This book analyses the determining factors behind productivity and innovation amongst Small and Medium Enterprises (SMEs) in Singapore, and within the context of South East Asia, in order to offer recommendations for increasing productivity and aiding economic growth. SME firms are an influential driver of economic growth in advanced world economies like the USA, Germany, Japan and South Korea. Throughout the 2000s, Singapore experienced a decline in economic growth which was linked to decreasing productivity in its SMEs. The decline triggered a transformational policy by a Government intent on forging a 'high skill-high productivity' future. Given substantial evidence that low productivity growth occurred in sectors where immigrants dominated the workforce, the seeds of recovery focused on improving productivity and innovation amongst SMEs in those sectors. Hence, this book investigates the factors determining productivity amongst SMEs across the manufacturing sector. It utilises personal interviews with global experts and CEOs, combined with primary data collected from a major international Delphi survey, and interviews with 215 SME owners and managers in Singapore. This data helps us to better understand how these productivity-enhancing factors can be used to increase performance amongst SMEs. By investigating the nature and process of total factor productivity in Singapore's SMEs, this book tells the policy story behind the revolution. To provide a comparative analysis, Singapore's story is placed within a South East Asian context. The unfolding narrative contains important lessons for policy makers and industry globally, as they assess the strategic choices available to them for improving productivity and innovation. This book will be of great interest to students and scholars of innovation and productivity, as well as economic development officers, government policy advisors, SME business managers and sustainable businesses.

Paul McGann and Sylvester McCoy star as the Time Lord in this made-for-TV feature based on the long-running BBC sci-fi series. Whilst returning the Master (Eric Roberts)'s remains to their home planet of Gallifrey, the Doctor (McCoy) crash lands the TARDIS on Earth in San Francisco in the year 1999. Gunned down by a street gang, the Doctor is rushed to hospital, where exploratory surgery by Dr Grace Holloway (Daphne Ashbrook) triggers a regeneration into the Eighth Doctor (McGann). Meanwhile, the Master has taken over the body of a paramedic and infiltrated the TARDIS, which he plans to use in his latest scheme to take over the Doctor's new body and destroy the world.

This book analyses the determining factors behind productivity and innovation amongst Small and Medium Enterprises (SMEs) in Singapore, and within the context of South East Asia, in order to offer recommendations for increasing productivity and aiding economic growth. SME firms are an influential driver of economic growth in advanced world economies like the USA, Germany, Japan and South Korea. Throughout the 2000s, Singapore experienced a decline in economic growth which was linked to decreasing productivity in its SMEs. The decline triggered a transformational policy by a Government intent on forging a 'high skill-high productivity' future. Given substantial evidence that low productivity growth occurred in sectors where immigrants dominated the workforce, the seeds of recovery focused on improving productivity and innovation amongst SMEs in those sectors. Hence, this book investigates the factors determining productivity amongst SMEs across the manufacturing sector. It utilises personal interviews with global experts and CEOs, combined with primary data collected from a major international Delphi survey, and interviews with 215 SME owners and managers in Singapore. This data helps us to better understand how these productivity-enhancing factors can be used to increase performance amongst SMEs. By investigating the nature and process of total factor productivity in Singapore's SMEs, this book tells the policy story behind the revolution. To provide a comparative analysis, Singapore's story is placed within a South East Asian context. The unfolding narrative contains important lessons for policy makers and industry globally, as they assess the strategic choices available to them for improving productivity and innovation. This book will be of great interest to students and scholars of innovation and productivity, as well as economic development officers, government policy advisors, SME business managers and sustainable businesses.

Three digitally remastered Doctor Who episodes from the 1970s, '80s and '90s. In 'The Talons of Weng-Chiang' (1977), the Doctor (Tom Baker) and Leela (Louise Jamison) arrive in Victorian London to find that galactic war criminal Magnus Greel has created giant rats in the sewers and is sucking the life essence from young girls to sustain him in his search for his time cabinet. Aided by Professor Litefoot and music hall proprietor Henry Jago, the Doctor must stop Greel (masquerading as the Chinese god Weng Chiang) and his servants Li H'sen Chang and killer doll Mr Sin. 'The Caves of Androzani' (1984) represents the final outing for the fifth incarnation of everyone's favourite Time Lord. The Doctor (Peter Davison) and Peri (Nicola Bryant) become embroiled in an underground war of gun running and drug smuggling shortly after landing on the planet Androzani Minor. Apprehended by the military, they are rescued from execution by the brilliant but horribly disfigured criminal, Sharaz Jek, whose infatuation with Peri looks set to be cut short when he discovers that both she and the Doctor have contracted the deadly disease Spectrox Toxaemia. The only possible cure is the milk of the queen bat, which dwells in the caves currently being roamed by the killer Magma Creature... In 'Doctor Who: The Movie' (1996), the Doctor (Sylvester McCoy) crashlands the TARDIS on Earth in end-of-century San Francisco while en route to return the Master's remains to their home planet of Gallifrey. Gunned down by a street gang, the Doctor is rushed to hospital, where exploratory surgery by Doctor Grace Holloway (Daphne Ashbrook) triggers a regeneration. The Master has meanwhile taken over the body of a paramedic and infiltrated the Doctor's TARDIS, which he plans to use in his latest scheme to take over the Doctor's new body and destroy the world. Filmed as the pilot for a revived 'Doctor Who' series - tailored to the American market - which subsequently failed to materialise, this feature-length adventure introduces Paul McGann as the renegade Time Lord.