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Sixty Harvests Left - How To Reach A Nature-Friendly Future (Paperback): Philip Lymbery Sixty Harvests Left - How To Reach A Nature-Friendly Future (Paperback)
Philip Lymbery
R375 R335 Discovery Miles 3 350 Save R40 (11%) In Stock

Taking its title from a chilling warning made by the United Nations that the world's soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.

From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.

In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an ever-expanding global population.

Impassioned, balanced and persuasive, Sixty Harvests Left not only demonstrates why future harvests matter more than ever, but reveals how we can restore our planet for a nature-friendly future.

Cultivated Meat to Secure Our Future - Hope for Animals, Food Security, and the Environment: Ira van Eelen Cultivated Meat to Secure Our Future - Hope for Animals, Food Security, and the Environment
Ira van Eelen; Edited by Michel Vandenbosch, Philip Lymbery
R560 Discovery Miles 5 600 Ships in 9 - 17 working days
Farmageddon - The True Cost of Cheap Meat (Paperback): Philip Lymbery Farmageddon - The True Cost of Cheap Meat (Paperback)
Philip Lymbery 1
R428 R388 Discovery Miles 3 880 Save R40 (9%) Ships in 9 - 17 working days

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.

Dead Zone: Where the Wild Things Were (Paperback): Philip Lymbery Dead Zone: Where the Wild Things Were (Paperback)
Philip Lymbery 1
R371 R336 Discovery Miles 3 360 Save R35 (9%) Ships in 9 - 17 working days

Climate change and poaching are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us.

- We are falsely led to believe that squeezing animals into factory farms and cultivating crops in vast, chemical-soaked prairies is a necessary evil, an efficient means of providing for an ever-expanding global population while leaving land free for wildlife

- Our planet's resources are reaching breaking point: awareness is slowly building that the wellbeing of society depends on a thriving natural world

From the author of the internationally acclaimed Farmageddon, Dead Zone takes us on an eye-opening journey across the globe, focussing on a dozen iconic species and looking at the role that industrial farming is playing in their plight.

Farmageddon in Pictures - The True Cost of Cheap Meat - in bite-sized pieces (Paperback): Philip Lymbery Farmageddon in Pictures - The True Cost of Cheap Meat - in bite-sized pieces (Paperback)
Philip Lymbery
R394 R364 Discovery Miles 3 640 Save R30 (8%) Ships in 9 - 17 working days

Farmageddon in Pictures is a wake-up call to change our current food production and eating practices - delivered in handy, bite-sized pieces. Clear, direct text, lavishly illustrated with full-colour photography and infographics, this is a fascinating and terrifying investigation behind the closed doors of a global runaway industry. How do we find a way to a better farming future?

Jim Naughten - Eremozoic (Hardcover): Jim Naughten Jim Naughten - Eremozoic (Hardcover)
Jim Naughten; Edited by Nadine Barth; Text written by Lucy Fleming-Brown, Philip Lymbery; Designed by Adam Hooper
R1,526 R1,229 Discovery Miles 12 290 Save R297 (19%) Ships in 9 - 17 working days

Inspired by dioramas of wild flora and fauna found in natural history museums, Jim Naughten's digital reimaginations of a familiar yet alien world, explore the idea of wildlife becoming a lost fantasy. From orangutans swinging through psychedelic forests, to deer roaming pastel-hued canyons-Naughten's depictions of nature in an artificial color palette convey a distinct sense of dislocation and growing estrangement. His fantastical tableaus question our rose tinted image of the natural world that is largely fictional. In fact we are entering the Eremozoic-a term coined by biologist and writer E. O. Wilson to describe the current era of mass extinction triggered by human activity. Also referred to as The Age of Loneliness, the term alludes to the isolation that will follow the destruction of our deeply rooted relationships with other species.

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