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This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
Published in 1868 by renowned cooking teacher Pierre Blot, The
Handbook of Practical Cookery for Ladies and Professional Cooks is
a masterwork of French Cookery. An enigmatic figure, Blot came to
America as a refugee from Napoleonic France and in 1865 he opened
Professor Blot's Culinary Academy of Design in New York City,
arguably the first French cooking school in America. This book is
an extension of these classes, in which he taught that French
cookery emphasized the "good things in life" making one's mind and
body better.
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