Increases in populations have created an increasing demand for food crops while increases in demand for biofuels have created an increase in demand for fuel crops. What has not increased is the amount of croplands and their productivity. These and many other factors such as decreasing water resources in a changing climate have created a crisis like situation in global food security. Decision makers in these situations need accurate information based on science. Remote Sensing of Global Croplands for Food Security provides a comprehensive knowledge base in use of satellite sensor-based maps and statistics that can be used to develop strategies for croplands (irrigated and rainfed) and their water use for food security. Over 50 Multi-disciplinary Global Experts Give Insight and Provide Practical Approaches Emphasizing practical mapping technologies based on advanced remote sensing data and methods, this book provides approaches for estimating irrigated and rainfed cropland areas and their water use on a national, continental, or global basis. Written by 50+ leading experts working at the forefront of this critical area, it offers case studies from a variety of continents highlighting the subtle requirements of each. In a very practical way it demonstrates the experience, utility, and models for determining water resources used and resulting yields of irrigated and rainfed croplands. The authors discuss: (a) innovative methods used for mapping croplands, (b) approaches adopted to collect cropland data in different countries by traditional and non-traditional means, (c) accuracies, uncertainties, and errors involved in producing cropland products, (d) surface energy balance models used to assess crop water use, and (e) extensive results and outcomes pertaining to global croplands and their water use. Develop Strategies for an Enhanced Green Revolution and an Accelerated Blue Revolution Linking croplands to water use and food security, the book provides a global perspective on this sensitive issue. It gives insight into the extent of cropland usage, their spatial distribution, their cropping intensities, and their water use patterns. The editors collect the experience, methods, models, and results that show the way forward and help in decision-making on water resources and food security. All of this is required for developing strategies for an enhanced green revolution and for an accelerated blue revolution.

A volume in the three-volume Remote Sensing Handbook series, Remote Sensing of Water Resources, Disasters, and Urban Studies documents the scientific and methodological advances that have taken place during the last 50 years. The other two volumes in the series are Remotely Sensed Data Characterization, Classification, and Accuracies, and Land Resources Monitoring, Modeling, and Mapping with Remote Sensing. In true handbook style, this volume demonstrates in-depth, extensive and comprehensive coverage of Remote Sensing of Water Resources, Disasters, and Urban Studies. The book provides fundamental as well as practical knowledge of remote sensing of myriad topics pertaining to water resources, disasters, and urban areas such as hydrology, water resources, water use, water productivity, floods, wetlands, snow and ice, nightlights, geomorphology, droughts and drylands, disasters, volcanoes, fire, and smart cities. Highlights include: Hydrological studies, groundwater studies, flood studies, and crop water use and water productivity studies Wetland modeling, mapping, and characterization Snow and ice studies Drought and dryland monitoring and mapping methods Volcanoes, coal fires, and greenhouse gas emissions Urban remote sensing for disaster risk management Remote sensing for the design of smart cities Considered magnum opus on the subject the three-volume Remote Sensing Handbook is edited by Dr. Prasad S. Thenkabail, an internationally acclaimed scientist in remote sensing, GIScience, and spatial sciences. The volume has contributions from pioneering remote sensing global experts on specific topics. The volume gives you a knowledge base on each of the above mentioned topics, a deep understanding the evolution remote sensing science, and familiarity with state-of-the-art of technology as well as a future vision for the field.

Increases in populations have created an increasing demand for food crops while increases in demand for biofuels have created an increase in demand for fuel crops. What has not increased is the amount of croplands and their productivity. These and many other factors such as decreasing water resources in a changing climate have created a crisis like situation in global food security. Decision makers in these situations need accurate information based on science. Remote Sensing of Global Croplands for Food Security provides a comprehensive knowledge base in use of satellite sensor-based maps and statistics that can be used to develop strategies for croplands (irrigated and rainfed) and their water use for food security.

Over 50 Multi-disciplinary Global Experts Give Insight and Provide Practical Approaches

Emphasizing practical mapping technologies based on advanced remote sensing data and methods, this book provides approaches for estimating irrigated and rainfed cropland areas and their water use on a national, continental, or global basis. Written by 50+ leading experts working at the forefront of this critical area, it offers case studies from a variety of continents highlighting the subtle requirements of each. In a very practical way it demonstrates the experience, utility, and models for determining water resources used and resulting yields of irrigated and rainfed croplands. The authors discuss: (a) innovative methods used for mapping croplands, (b) approaches adopted to collect cropland data in different countries by traditional and non-traditional means, (c) accuracies, uncertainties, and errors involved in producing cropland products, (d) surface energy balance models used to assess crop water use, and (e) extensive results and outcomes pertaining to global croplands and their water use.

Develop Strategies for an Enhanced Green Revolution and an Accelerated Blue Revolution

Linking croplands to water use and food security, the book provides a global perspective on this sensitive issue. It gives insight into the extent of cropland usage, their spatial distribution, their cropping intensities, and their water use patterns. The editors collect the experience, methods, models, and results that show the way forward and help in decision-making on water resources and food security. All of this is required for developing strategies for an enhanced green revolution and for an accelerated blue revolution.