This book covers all aspects of naturally occurring phenomenon of Plant-Pathogen Interaction (PPI). Recent findings and scientific explanations to understand PPI are provided accompanied by numerous helpful photographs and pictorial presentations. In addition, tabulated data is also included to aid in getting insight into the subject and identifying the missing links. Essential information is provided on physiological, biochemical and pathology consequences of PPI and distinguished sections are devoted to explain molecular and regulatory mechanism underlying PPI. Further topics include different classes of plant pathogen, receptor molecules, signaling system, secondary metabolism and plant defense system etc. This book helps the readers in understanding the state of art and emerging technics to explore PPI and in identifying the missing links which further help in creating the background for future exploration of PPI in terms of experimental and technical advancements. 

Agri business and finance is a branch of Agricultural Economics which is one of the most important field of specialization for the students, bankers and extension workers who should be familiar with the principles and tools of agricultural Economics, financial market and their role in modernizing agriculture, capital budgeting techniques and appraisal of agricultural projects etc. The present book entitled Agri business and Financial Management for under graduate students of Agricultural universities provide illustration of the principles of Agri business and finance in a capsule form Keep in view the present endeavor of documentation aims to help managing agro based entrepreneurship and finance and guide students. The book entitled "Agri business and Finance Management" encompasses all important aspect of Agri business and finance in eleven chapters.

Minor millets are most important crop after major cereals. It is a staple food crop in many hilly regions of the country. In fact it is the main cereal crops for monsoon season in some hilly areas. It is grown both for grain and forage. Its grain contains highly carbohydrates and it is also source of protein, fat and minerals. Besides vit.A and vit.B phosphorous is also present in smaller quantities. Millets are important food grains in the diets of a large section of population in India. Millets are consumed primarily in the form of porridge (halua), flat bread, steam-cooked products, puffed snacks and in composite flour for bread and noodles. Keeping in view of economic importance of minor millets in the study area, the present enquiry related to its production, marketing and processing was proposed to undertaken in district Bastar of Chhattisgarh.