Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.

Addressing the most critical issues in the management of emerging diseases throughout the world, experts in plant pathology from internationally renowned institutes share their research and examine key literature. They look at both traditional pathology and advanced biotechnological and molecular diagnosis, and integrated management practices. This book is divided into four parts, covering viral and fungal disease detection and management, nematode diseases and management, bio-control, and biotechnological approaches and impact of climate change. The authors look at the challenges of crop protection against diseases caused by plant pathogens for the most economically important crops. The establishment and management of plant diseases using conventional and eco-friendly methods are discussed with an emphasis on the use of beneficial microbes and modern biotechnological approaches.

The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.

Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.

This book presents select proceedings of the International Conference on Trends and Recent Advances in Civil Engineering (TRACE 2022). It focuses on the latest research developments in structural engineering, structural health monitoring, rehabilitation and retrofitting of structures, geotechnical engineering, and earthquake-resistant structures. The book also covers the latest innovations in building repair and maintenance, AI and blockchain in structural engineering, advancements in the design of earthquake-resistant structures, and sustainable materials for rehabilitation and retrofitting. The contents of this book are useful for researchers and professionals working in structural and geotechnical engineering and allied areas.

Master's Thesis from the year 2010 in the subject Agrarian Studies, grade: -, - (Indira Gandhi Agriculture University, Raipur (Chhattisgarh), India - 492 006), course: M. Sc. (Agriculture), language: English, abstract: Rice farmers are mostly involved in monoculture practices. This deprives the land for growing other food crops. Hence, a better alternative of mono/sole cropping is required to overcome this shortcoming. Therefore, a shift from mono cropping to inter/multiple cropping as an excellent strategy for intensifying land use and increasing income and production per unit area and time is appreciated. Keeping this view in mind, the experiment was conducted during the Kharif and Rabi seasons of 2009-10 at University Research cum Instructional Farm, IGKV, Raipur, Chhattisgarh, India. The major objectives were to assess the production potential and economic viability of different rabi intercropping under rice based cropping systems and to identify the suitable/ remunerative rice based cropping systems with vegetables and oilseeds intercrops.

What and Why They Are: A Peep into Feminism is about the life and works of four lady intellectuals who dared to communicate their feelings about the fate of womanhood in the world dominated by men. These authors are Virginia Woolf, Simone de Beauvoir, Kate Millet, and Elaine Showalter. A critical analysis and thought provoking expressions that revolved around the irony of women's situation in the contemporary society and challenged several traditional beliefs and societal norms about a woman in their respective settings were pieced together in the works of these authors. The book endeavours to provide an insight into the works of these authors by critically reviewing them in order to trace out feminist appeal in their avant-garde writings that appears in 'A Room of One's Own', 'Three Guineas', 'The Second Sex', 'Sexual Politics' and 'A Literature of Their Own'. As well the book looks at the works of these authors in the context of their lives and discusses the biographical factors that may have played an active part in shaping their sensibility as feminists. The book has also made attempts to assess the authors' respective positions in the realm of feminism that indicates the evolution of critical thoughts in their respective works parallel to the range of other thoughts .

The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.

Addressing the most critical issues in the management of emerging diseases throughout the world, experts in plant pathology from internationally renowned institutes share their research and examine key literature. They look at both traditional pathology and advanced biotechnological and molecular diagnosis, and integrated management practices. This book is divided into four parts, covering viral and fungal disease detection and management, nematode diseases and management, bio-control, and biotechnological approaches and impact of climate change. The authors look at the challenges of crop protection against diseases caused by plant pathogens for the most economically important crops. The establishment and management of plant diseases using conventional and eco-friendly methods are discussed with an emphasis on the use of beneficial microbes and modern biotechnological approaches.