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Soil salinity is one of the major productions limiting factor
saline soil. In Pakistan about 5.7 m ha have been deteriorated
partially or completely by salinity or sodicity. To alleviate the
adverse effects of salinity stress on plants in salt affected soil,
there are two approaches: one to reclaim these soils by applying
chemical amendments to make it suitable for good crop production
and other is the use of salt tolerant plant species. Tolerance of
crop to salinity varies not only among species but also among the
varieties of the same crop. The book in hand furnishes baseline
information on the subject for the researchers, agriculture
graduates and policy makers and allied stalk holders.
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