Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.

Mankind has manipulated the quantity and quality of soil water for millennia. Food production was massively increased through fertilization, irrigation and drainage. But malpractice also caused degradation of immense areas of once fertile land, rendering it totally unproductive for many generations. In populated areas, the pollutant load ever more often exceeds the soil's capacity for buffering and retention, and large volumes of potable groundwater have been polluted or are threatened to be polluted in the foreseeable future. In the past decades, the role of soil water in climate patterns has been recognized but not yet fully understood. The soil-science community responded to this diversity of issues by developing numerical models to simulate the behavior of water and solutes in soils. These models helped improve our understanding of unsaturated-zone processes and develop sustainable land-management practices. Aimed at professional soil scientists, soil-water modelers, irrigation engineers etc., this book discusses our progress in soil-water modeling. Top scientists present case studies, overviews and analyses of strengths, weaknesses, opportunities and threats related to soil-water modeling. The contributions cover a wide range of spatial scales, and discuss fundamental aspects of unsaturated-zone modeling as well as issues related to the application of models to real-world problems.

Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.