What if Geoffrey Chaucer walked into a modern day 24 hour diner? What sort of characters would he meet? What sort of stories would they tell? In Diner Tales, Bunch reboots Chaucer's master work, capturing the "motley ensemble" of insomniacs who gather late at night in a diner to entertain each other with stories. Chaucer wrote for the masses and by moving his retreatment to the new world and the new era Bunch reclaimed the simple, often bawdy fun of the original from the shelf of stuffy academia. Don't let this easy-to-read set of tales deceive you. Bunch has studied history and literature in England, and regularly edits the Canterbury Tales page for Shelfari. By combining authentic flair with updated charm Diner Tales delivers the spectacle of story one entertaining installment at a time.

In a world without magic, an ancient evil arises from myth to rule the known realms. Only two teenagers from impossibly different backgrounds stand in his way. Before they can stop a magic sucking litch, Princes Ambria and Greymar of the Swamp must find each other and discover their own power. No one believes Rancor has returned but our heroes...but do they believe in themselves.

This collection features four peer-reviewed literature reviews on cover crops in agriculture. The first chapter describes the contribution of cover crops to improving soil health. The chapter reviews their key role e.g. supplying a food source for soil organisms, providing a source of carbon to help build soil organic matter, enhancing nutrient dynamics in the soil and improving soil structure. The second chapter considers recent research on the benefits of cover crops in organic cultivation in areas such as soil structure and erosion control as well as nutrient cycling. It also looks at the wider role of cover crops in control of weeds, diseases and pests, promoting biodiversity and reducing greenhouse gases (GHGs). The third chapter highlights the use of different cover crops species to promote live or dead soil mulch cover in Conservation Agriculture systems. It also reviews how cover crops effect aspects such as soil acidity and nutrient availability, soil physical and biological properties, soil nematode control, weed control and grain yield. The final chapter reviews the role of cover crops in weed control. Cover crops are important additions to crop rotations because they suppress weeds during rotational periods when crops are absent and provide ecosystem services that enhance soil quality and fertility.