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Management consists of creating corporate policy, planning,
organizing, and directing an organization's resources in order to
achieve the objectives of that policy. It is the skill of
controlling and making decisions about a business or a venture with
the purpose of accomplishing a goal. Primarily designed for
undergraduate and postgraduate students of management and commerce,
this comprehensive text, in its third edition, provides clear
insight into the principles and practices of management with
practical approach. It also updates and revises chapters on
Management and Society, Total Quality Management and Quality
Management Systems. NEW TO THIS EDITION Introduces strategies and
issues of 'Corporate Respect' and 'Corporate Social
Responsibilities'. Incorporates a new chapter on 'Six Sigma'.
Updates and revises chapters on 'Total Quality Management',
'Quality Management Systems' and 'Management and Society'. Includes
several new case studies to give a professional orientation to the
students. KEY FEATURES Chapter-end case studies with
thought-provoking discussion questions. Clear, self-explanatory,
labelled diagrams and tables. Review questions and point-wise
summary at the end of each chapter. Abbreviations, Glossary,
Bibliography, Further reading and Indices.
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