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Writing this second edition of Biochemical Genetics proved to be
more difficult than I had anticipated. The fixed format of the
series meant that the addition of new material was made possible
only by the dele tion of old. Since the book is intended for a
student audience, I have retained the historical approach of the
first edition and added new material only when it demonstrates a
principle more effectively. At the time of writing, we are
witnessing an information explosion resulting from the application
of recombinant DNA technology to all manner of problems. I have
added a sixth chapter indicating the impact of this work on our
concepts of gene structure. I should like to thank Ed Byard, Bill
Evans, Charles Schorn and Ed Ward, colleagues in the Biology
Department at the University of Winnipeg, and Andrew Spence, a
student in the department, for their comments on the manuscript of
the second edition, and to reiterate my thanks to all those in the
Department of Genetics at the University of Sheffield who commented
on the first edition."
Are you constantly worrying about what you or your loved ones eat?
Is every dining experience an episode of anxiety for you? Being
allergic to different types of food not only ruins the experience
of eating, it can lead to dangerous, sometimes lethal,
consequences. With Food Allergies for Dummies, you can feel safer
about what you eat. This concise guide shows you how to identify
and avoid food that triggers reactions. This guide covers how to
care for a child with food allergies, such as getting involved with
his/her school's allergy policies, packing safe lunches, and
empowering him/her to take responsibility for his allergy. You will
also discover: * The signs and symptoms of food allergies * How to
determine the severity of your allergy * Ways to eat out and travel
with allergies * How to create your own avoidance diet * Ways to
enjoy your meal without allergic symptoms * How to prevent food
allergies from affecting your child * The latest research being
done to treat food allergies Food Allergies for Dummies also
provides an in-depth chapter on peanut allergy and how to spot
traces of peanut in your food. With this book, you will feel safer
and more comfortable while you eat. And, with plenty of helpful
resources such as Web sites and allergy-friendly recipes, you'll
hardly have to worry about your diet!
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Entangled World
R.A. Wood
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R339
Discovery Miles 3 390
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Ships in 10 - 15 working days
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While first accounts of food allergy date back to antiquity, only
in recent years has food allergy become recognized as one of the
major allergic diseases. During the last decade the output of
research papers on food allergy increased tremendously, and today,
issues related to food allergies still attract a lot of attention
among academics and the general public. Featuring contributions by
world-renowned experts, this book presents the current concept,
practice and recent advances in the field of food allergy. A
comprehensive background section provides a historical
retrospective and information on the immunological basis and
epidemiology of food allergies. Main topics discussed include
clinical aspects, diagnosis and management, allergen-based food
allergies, and disease-based food allergies. Furthermore,
nutritional aspects and diets, public policy and educational
programs are covered as well as recent hot topics such as
molecular-based allergen diagnosis, eosinophilic gastrointestinal
food allergies and oral immunotherapy. Allergists, pediatricians,
internists, dermatologists and general practitioners will find this
publication an essential source of information as it provides
in-depth insights into food allergies from childhood to adulthood.
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