Depression can be hard to understand and even harder to talk about. Yet statistics show that more young people than ever are struggling with depression, as well as anxiety disorders and other mental health issues. So what exactly is depression? Why do some people struggle with it and not others? And where can we turn for help? In this book, Rachel Lane begins to unpack some of these questions as she shares her own experience of teenage depression and points you to the God who wants to walk with you through it.

"Globalization is becoming a business imperative for survival and growth." During the past two decades, our world has become much more interconnected and global. As a direct result of expanded international trade, the continued proliferation of the Internet and e-commerce, social media and many other factors, the complexity and challenges associated with navigating in this rapidly evolving global environment presents numerous new opportunities and leadership challenges on all fronts. Are today's leaders equipped to manage the complexity and challenges of a rapidly evolving global business environment? What are the associated leadership challenges we must overcome as members of this new global society? You will discover that Globalization: America's Leadership Challenge Ahead addresses many of these challenges, and provides a strong call to action for each of us to take a more active leadership role in shaping our future while leaving a legacy of hope for generations to come.

This beautifully illustrated book features more than 280 exquisite recipes for desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. The recipes, developed by an international team of authors, are a mixture of time-tested classics from culinary traditions from around the world as well as a host of modern desserts developed for contemporary tastebuds, budgets and schedules. You will find delicious recipes for cupcakes, cookies, cakes, pastries, crumbles, custards, mousses, puddings and sweet souffles, sweet pancakes, fruit desserts, ice creams and sorbets, fritters, candy and a chapter devoted to people who love great desserts but have health problems (diabetic, gluten-tolerant, GI issues) or are following a special diet (low carb, low fat, low calorie). Ting Morris lives in London where she works as a freelance writer of non-fiction books. She is the co-author of Classic One Pot Cooking (Apple Press, 2006). Rachel Lane is a freelance food writer and the author and co-author of many cookbooks and magazine features. She lives in New Zealand.

John and Betty Stam were a young Christian couple working for The Lord in China. The year was 1934, a turbulent time in history and the Stams were right in the thick of it. Early one morning the call went out that communist soldiers were approaching their town. Betty was nursing their young baby girl when John decided that perhaps now was the time to leave ... as they began to make their plans the rebel soldiers broke through the walls and soon the sound of rifle buts was being heard as they knocked against the door. Calm in the face of trouble the Stams trusted in their loving heavenly father - and with that faith faced their future whatever that would be. This is a story of tragedy as well as trust. It is heartbreaking but full of strength. It is the story of two young martyrs who believed in God and in his call on their lives. The painful story of John and Betty Stam retains a spark of hope through the power of their testimony and the life of their infant daughter who survived them.

With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.