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Guess what people ate throughout history in this deliciously
informative introduction to culinary history In this first book of
culinary history for children, readers will discover the
fascinating dishes eaten by 10 high-interest historical peoples
from prehistoric humans to children of the future. Whether munching
on mud-baked hedgehogs like the ancient Egyptians, or nibbling
tacos topped with chillis grown in space like the astronauts of
today, readers will be immersed in the diverse, tasty, weird, and
wonderful food history of the world. Packed with guess-what
challenges, unbelievable facts, and interactive guessing game, 4
real recipes from different eras, and delicious reveals, this
fact-filled read-aloud encourages an interest in food (and perhaps
a bit of subtle encouragement to taste something new!), and is
perfect for history-lovers and food-enthusiasts alike. Ages 5 - 8
Whip, pound, grate, and grind your way to culinary catharsis with
Steamed, a cheeky cookbook for when you need to get dinner and your
feelings on the table. Where can a person express frustration,
existential crisis, fleeting sadness, and consuming rage -- perhaps
all at the same time -- without drawing attention to themself?
Where is taking your feelings out with mallets, knives, grinders,
and graters not just allowed but encouraged? The kitchen, of
course! And in Steamed acclaimed food writers Rachel Levin and Tara
Duggan offer readers 50 funny, feisty, and full-flavored dishes to
unleash that sweet culinary catharsis. Tired parents, stressed
worker-bees, and newly-minted adults alike will find recipes for
those inevitable moments when you're tired and need to let it all
out. Recipes like "Pounded Chicken Parmesan," "Ripped Bread Salad,"
and "Feeling Sad French Onion Soup" are the perfect outlet for
dealing with day-to-day indignities, while soothing kitchen
projects like "Braided Challah" and "It'll-All-Be-Okay Chicory and
Cannellini Beans" provide a moment of calm in a cuckoo world.
Playful sidebars, including "Beat It All Out: When You Just Want to
Whisk Like a Wild Woman," teach technique and channel all those
feelings into something utterly delicious. For anyone looking for
stress eating's more constructive cousin, Steamed and catharsis
cooking are here to lend a helping hand -- or cleaver.
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Spot The Zebra (Paperback)
Katie Martello; Contributions by Rachel Levin; Samara Pearlstein
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R252
Discovery Miles 2 520
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Ships in 10 - 15 working days
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A zebra has a big spot on his stomach, which causes him to be
teased by other zebras. He decides to escape from his home for the
day and through his adventure he learns to love his spot.
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