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Award-winning author and instructor Raghavan Iyer explores the
origin of curry across the globe with 50 recipes in this
illustrated cookbook about the simmering, scrumptious history and
lore of a globally beloved dish.? On the Curry Trail is an
enlightening journey across Australia, Asia, Africa, Europe, and
the Americas to explore the origins of curry and the signature,
essential curries of each region. This diaspora of curry brings
alive not only the most iconic, category-defining recipes from
these continents, but also the history, lore, anecdotes, and
familial remembrances that fashion each dish. It delves into the
story of curry—what it was and what it is, the places to which it
has traveled and the ways it has evolved en route (whether because
of local ingredients, cultural tastes, or other factors)—and
embraces the many interpretations and definitions of this beloved
dish. It makes the flavors of these scintillating curries
accessible to the everyday home cook. On the Curry Trail is at once
a mash note and an education—one rich in history and sense of
place—that tells the definitive, delectable story of this
beguiling dish in 50 irresistible recipes. Illustrations
throughout.
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