Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books "Sorghum in Seventies" and "Sorghum in Eighties", global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Schizophrenia is a devastating illness that affects well over 20 million people worldwide and is one of the top ten causes of disability in developed countries. Because patients with schizophrenia are encountered in many health care provider settings, a broad range of health practitioners should to be able to recognize schizophrenia and treat it effectively. This book is for the professional trainee and early career mental health worker (psychiatrists, psychologists, social workers, counselors, and nurses) and is written to cover in a concise and accessible way what is of immediate and practical relevance to gain familiarity with schizophrenia.

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books "Sorghum in Seventies" and "Sorghum in Eighties", global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

An introduction and overview to the arms and armor of the Indian region. The book is designed for easy use with pull out details from objects and timelines, maps and explanations of design details. Arms & Armour Of India, Nepal & Sri Lanka is a very visually-driven and broad-based introduction to the unique world of arms and armor of the Indian region, encompassing India, Pakistan, Nepal, and Sri Lanka, areas with strong martial traditions. It provides an overview of types of arms and armor, with extensive geographical and historical context with many illustrated maps, their decoration and methods of adornment, as well as the iconographic and religious symbology. A unique and valuable feature of the book is an illustrated glossary. It is specifically designed to suit the needs of anyone wanting to familiarize themselves with this topic and the region. It can serve as a reference for the novice collector, and as an image resource for experts. This would include anyone interested in arms and armor in general, antique dealers, museums, general art market, educators, and of course, collectors. There has been increased interest in both collecting and scholarship regarding Indic arms and armor. Nearly every major auction on Indian and Islamic material tends to include arms and armor.

Research into the role of oxidative stress and fatty acids in neuropsychiatric disorders has been ongoing for decades and has been written about before. However, this book aims to examine how these seemingly disparate bodies of evidence from the fields of oxidative stress and essential fatty acid metabolism are, in fact, intimately connected to each other. Therefore, for this book the editors invited researchers of oxidative stress (OS) and essential fatty acid (EFA) in neuropsychiatric disorders, exemplified by schizophrenia, mood disorders, Parkinson's disease and Alzheimer's disease. Together, the chapters bring a fresh perspective on the relationship between the presence of oxidative stress in the afore-mentioned disorders and the fatty acid deficits that have been identified in these disorders.