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Showing 1 - 4 of 4 matches in All Departments

John Dewey - Rethinking Our Time (Paperback): Raymond D Boisvert John Dewey - Rethinking Our Time (Paperback)
Raymond D Boisvert
R830 Discovery Miles 8 300 Ships in 12 - 17 working days

Written in a manner accessible to nonspecialists, this book provides an introduction to all areas central to John Dewey's philosophy: aesthetics, social and political philosophy, education, the philosophy of religion, and theory of knowledge. Boisvert situates Dewey as a thinker who could appreciate the advance of science while remaining an "empirical naturalist" committed to the revelatory powers of lived experience.

I Eat, Therefore I Think - Food and Philosophy (Paperback): Raymond D Boisvert I Eat, Therefore I Think - Food and Philosophy (Paperback)
Raymond D Boisvert
R1,204 Discovery Miles 12 040 Ships in 12 - 17 working days

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing, not just mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

I Eat, Therefore I Think - Food and Philosophy (Hardcover): Raymond D Boisvert I Eat, Therefore I Think - Food and Philosophy (Hardcover)
Raymond D Boisvert
R2,255 Discovery Miles 22 550 Ships in 12 - 17 working days

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

Albert Camus and the Philosophy of the Ordinary (Hardcover): Raymond D Boisvert Albert Camus and the Philosophy of the Ordinary (Hardcover)
Raymond D Boisvert
R2,897 Discovery Miles 28 970 Ships in 9 - 15 working days

The standard interpretation keeps repeating that Camus is the prototypical "absurdist" thinker. Such a reading freezes Camus at the stage at which he wrote The Stranger and The Myth of Sisyphus. By taking seriously how (1) Camus was always searching and (2) the rest of his corpus, Albert Camus and the Philosophy of the Ordinary corrects the one-sided, and thus faulty, depiction of Camus as committed to a philosophy of absurdism. His guiding project, which he explicitly acknowledged, was an attempt to get beyond nihilism, the general dismissal of value and meaning in ordinary life. Tracing this project via Camus's works, Albert Camus and the Philosophy of the Ordinary, offers a new lens for thinking about the well-known author.

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