This innovative book provides an essential historical perspective on the boundaries of the state in modern Britain. The collection of inter-disciplinary studies gathered here is unimpressed by the apparent 'rise' of the state before 1979 and its supposed 'decline' in the wake of Thatcherism. The Boundaries of the State in Modern Britain constitutes a comprehensive and coherent attempt to delineate the many and varying aspects of public involvement in private life during the twentieth century. It shows how the state has advanced into some areas of life, whilst vacating others. It explores the impact of these changes on civil society and intellectual life in Britain. Finally, the contributors consider where the state might be going in the twenty-first century.

This innovative book provides an essential historical perspective on the boundaries of the state in modern Britain. At a time of intense debate about the state, the collection of interdisciplinary studies gathered here emphasizes the sheer variety of public involvement in British life, the ebb and flow of that involvement and its dynamics, and the wider implications this has for civil society and intellectual life. These new essays contribute to current debates not only by providing a historical analysis but also by looking to future developments.

The border between the United States of America and Mexico is the busiest in the world. This area is also the meeting place of the two great cultures of the Western Hemisphere, Spanish-speaking Latin America and English-speaking North America. Recent demographic migrations coupled with increasing globalization have necessitated closer cooperation and communication between these groups.

The area of communication of this dictionary centers around the vernacular or common names of plants. Many recent immigrants from Mexico and further south have gained employment in areas of agriculture, landscaping, and commercial plant nurseries. The new residents also bring with them a rich history of herbal medicines that are becoming increasingly popular in the United States. Both groups share interests in each other's cuisines with respect to food plants and spices.

This dictionary contains the Latin, English, and Spanish names for over 7,000 species of the most important plants found mainly in the southwestern United States and northern Mexico. Included are native and naturalized plants as well as plants of economic value. The main section of the book is organized alphabetically by the scientific Latin genus and species of each plant. The book is also fully indexed by common names primarily in American-English and Mexican-Spanish.