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Volumes in the Proven Synthetic Methods Series address the concerns
many chemists have regarding irreproducibility of synthetic
protocols, lack of characterization data for new compounds, and
inflated yields reported in chemical communications-trends that
have recently become a serious problem. Featuring contributions
from world-renowned experts and overseen by a highly respected
series editor, Carbohydrate Chemistry: Proven Synthetic Methods,
Volume 3 compiles reliable protocols for the preparation of
intermediates for carbohydrate synthesis or other uses in the
glycosciences. Exploring carbohydrate chemistry from both the
academic and industrial points of view, this unique resource brings
together useful information into one convenient reference. To
ensure reproducibility, an independent checker has verified the
experimental parts involved by repeating the protocols or using the
methods. The book includes new or more detailed versions of
previously published protocols as well as those published in not
readily available journals. The essential characteristics of the
protocols presented are reliability and the expectation of wide
utility in the carbohydrate field. The protocols presented will be
of wide use to a wide range of readers in the carbohydrate field,
including undergraduates taking carbohydrate workshops.
Volumes in the Proven Synthetic Methods Series address the concerns
many chemists have regarding irreproducibility of synthetic
protocols, lack of characterization data for new compounds, and
inflated yields reported in chemical communications-trends that
have recently become a serious problem. Featuring contributions
from world-renowned experts and overseen by a highly respected
series editor, Carbohydrate Chemistry: Proven Synthetic Methods,
Volume 3 compiles reliable protocols for the preparation of
intermediates for carbohydrate synthesis or other uses in the
glycosciences. Exploring carbohydrate chemistry from both the
academic and industrial points of view, this unique resource brings
together useful information into one convenient reference. To
ensure reproducibility, an independent checker has verified the
experimental parts involved by repeating the protocols or using the
methods. The book includes new or more detailed versions of
previously published protocols as well as those published in not
readily available journals. The essential characteristics of the
protocols presented are reliability and the expectation of wide
utility in the carbohydrate field. The protocols presented will be
of wide use to a wide range of readers in the carbohydrate field,
including undergraduates taking carbohydrate workshops.
Are we alone in the Universe? Was there anything before the Big
Bang? Are there other universes? What makes stars shine? Where does
Earth's water come from? Why is the night sky dark? Was there ever
life on Mars? How do telescopes work? This engaging guide book
answers all these questions and hundreds more, making it a
practical reference for anyone who has ever wondered what is out in
the cosmos, where it all comes from, and how it all works. Richly
illustrated in color throughout, it gives simple yet rigorous
explanations in non-technical language, summarizing current
astronomical knowledge, without overlooking the important
underlying scientific principles. This second edition includes
substantial new material throughout, including the latest findings
from the New Horizons, Rosetta, and Dawn space missions, and images
from professional telescopes such as the Hubble Space Telescope and
the Atacama Large Millimeter Array.
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