This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.

This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.

This study offers an authoritative and readable account of the hidden history of book theft in eighteenth-century London. It exploits a rich primary source, the compelling narratives of crime contained in the digitised Proceedings of the Old Bailey. The authors explain how cases of book theft came to court, and how in the ensuing trials the nature of the book itself became a question for legal debate. They assess the motives which led Londoners to steal books and the methods they employed in thefts from households and booksellers. Finally, the authors ask what the Proceedings tells us about the social ownership of books, and how the phenomenon of book theft differently affected book producers and consumers. Stealing Books in Eighteenth-Century London will appeal to readers interested in the connected histories of metropolitan life, crime, and the book in this period, and in the uses of digital resources in humanities research.

This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.

This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.

Oriental Networks explores forms of interconnectedness between Western and Eastern hemispheres during the long eighteenth century, a period of improving transportation technology, expansion of intercultural contacts, and the emergence of a global economy. In eight case studies and a substantial introduction, the volume examines relationships between individuals and institutions, precursors to modern networks that engaged in forms of intercultural exchange. Addressing the exchange of cultural commodities (plants, animals, and artifacts), cultural practices and ideas, the roles of ambassadors and interlopers, and the literary and artistic representation of networks, networkers, and networking, contributors discuss the effects on people previously separated by vast geographical and cultural distance. Rather than idealizing networks as inherently superior to other forms of organization, Oriental Networks also considers Enlightenment expressions of resistance to networking that inform modern skepticism toward the concept of the global network and its politics. In doing so the volume contributes to the increasingly global understanding of culture and communication. Published by Bucknell University Press. Distributed worldwide by Rutgers University Press.

Tea has a rich and well-documented past. The beverage originated in Asia long before making its way to seventeenth-century London, where it became an exotic, highly sought-after commodity. Over the subsequent two centuries, tea's powerful psychoactive properties seduced British society, becoming popular across the nation from castle to cottage. Now the world's most popular drink, tea was one of the first truly global products to find a mass market, with tea drinking now stereotypically associated with British identity. The delicate flavour profile and hot preparation of tea inspired poets, artists and satirists. Tea was embroiled in controversy, from the gossip of the domestic tea table to the civil disorder occasioned by smuggling and the political scandal of the Boston Tea Party. Based on extensive original research, and now available in paperback, Empire of Tea provides a rich cultural history that explores how the British `way of tea' became the norm across the Anglophone world.

If you can't write a recipe in six lines it's unlikely to be used. The recipes in this book are simple and produce good results with minimum effort.