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Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and requires a reference that updates our current knowledge. Completely rewritten, updated, and expanded, Metabolism and Molecular Physiology of Saccharomyces cerevisiae, 2nd Edition provides a modern account of the metabolism and physiology of this important organism. All chapters have been thoroughly revised, and two new chapters on ageing and on the molecular organization and biogenesis of the cell wall have been added to highlight new areas of research. The book also includes coverage of morphogenesis, protein trafficking, lipids and membranes, and stress responses. Written by a team of internationally recognized experts, this authoritative second edition is a leading reference for bioscientists across many disciplines as well as novices interested in the latest developments in this complex field.
"What is a "weed, "" opined Emerson, "but a plant whose virtues
have not yet been discovered?" While that may be a worthy notion in
theory, these plants of undiscovered virtue cause endless hours of
toil for backyard gardeners. Wherever they take root, weeds compete
for resources, and most often win. They also wreak havoc on
industry--from agriculture to golf courses to civic landscape
projects, vast amounts of money are spent to eradicate these virile
and versatile invaders. With so much at stake, reliable information
on weeds and their characteristics is crucial. Richard Dickinson
and France Royer shed light on this complex world with "Weeds of
North America, "the essential reference for all who wish to
understand the science of the all-powerful weed.
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