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Drought remains the biggest single threat from climate change to
the production of key cereal crops, such as wheat and barley.
Cereals also respond in complex ways to drought stress, making
improved drought tolerance a challenging trait to achieve. With
many cereals recognised as staple food crops due to their
nutritional value, more research is required into improving drought
tolerance as a means of ensuring the future food security of
millions. Developing drought-resistant cereals reviews the wealth
of research which addresses how to overcome this challenge in order
to mitigate climate change effects in cereal production. This
collection details our understanding of the mechanisms of drought
tolerance, as well as the development of techniques for improving
resistance, including phenotyping, genome-wide association studies
(GWAS) and genome editing.
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