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Eighty delicious, imaginative recipes from the Star Tribune's
beloved annual cookie contest, with mouth-watering pictures and
bakers' stories It's cold in Minnesota, especially around the
holidays, and there's nothing like baking a batch of cookies to
warm the kitchen and the heart. A celebration of the rich
traditions, creativity, and taste of the region, The Great
Minnesota Cookie Book collects the best-loved recipes and baking
lore from fifteen years of the Star Tribune's popular holiday
cookie contest. Drop cookies and cutouts, refrigerator cookies and
bars; Swedish shortbread, Viennese wafers, and French-Swiss butter
cookies; almond palmiers; chai crescents and taffy treats; snowball
clippers, cherry pinwheels, lime coolers, and chocolate-drizzled
churros: a dizzying array and all delightful, the recipes in this
book recall memories of holidays past and inspire the promise of
happy gatherings to come. These are winning cookies in every sense,
the best of the best chosen by the contest's judges, accompanied by
beautiful photographs as instructive as they are enticing. A treat
for any occasion, whether party, bake sale, or after-school snack,
each time- and taste-tested recipe is perfect for starting a
tradition of one's own.
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