When President Alexander North bans air travel to help control a deadly virus, the nation's tourism industry goes into a tailspin. Digital Darling, the tantalizing hostess of an underground travel show, becomes a persistent critic of the president's policies and an Internet sensation. North instructs the National Security Agency to get her off the air, but the task falls to a ruthless agent and the Feds look the other way as the body count rises. Through a long, hot New England summer, Digital Darling, her lover, and their hacker sidekick risk everything to wage a dangerous war of perceptions against the government. A war that has everyone asking, who is the real patriot here?

Ben Wilson is a young man on the run. Fleeing into the South Carolina swampland after a terrible mistake, Ben is not prepared for what he will find. Gators and snakes aren't the only things lurking in the low country swamps.

Will he be caught? Can he be find relief from his guilt? Will he face execution? Will he find life before death?

"Firing Squad" is a story of suspense, intrigue, surprises, and fascinating characters. Join the adventure as Ben discovers that life is full of the unexpected.

This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production. The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use. The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT. The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.